


Dinner Menu
Passed Appetizers
Selection of Olives & Nuts
Applewood Smoked Cheddar Grilled Cheese Sandwiches
Cilantro Lime Shrimp Skewers
Buffet
Field Greens with Homemade Dressings
Couscous Salad
Pan Roasted Salmon
Herbed Airline Chicken Breasts with Caramelized Shallot Butter
Sliced Filet Mignon Carving Station with Balsamic Garlic Drizzle
Logan Turnpike Grits
Grilled Asparagus, Squash, and Zucchini
Selection of Artisanal Breads
Dessert
Selection of Mini Pastries