{ bites }
gourmet olives 5
sweet and salty pecans 5
chile lime pork rinds 5
charcuterie + cheese board | select: 3 for 15 / 4 for 19 / 5 for 22
comte | 8 month | france calabrese salami | italy
manchego | 6 month | spain prosciutto di parma | 3 yr | italy
parmigiana-reggiano | 2 yr | italy serrano ham | italy
white cheddar | 3 yr | england
hummus | roasted pine nuts | pita | carrots | celery 8
crispy goat cheese | panko | honey citrus | fig jam 7
dates | chorizo | applewood smoked bacon 8
pulled pork eggrolls | bbq pork | wilted kale | creole mustard | spicy bbq sauce 11
smoked salmon crostini | caper relish | cucumber | dill crème fraîche 10
blue fin tuna wonton | asian slaw | wasabi cream | sesame seeds 12
{ plates }
shrimp & fried green tomatoes | black bean corn relish | boursin | poblano salsa 16
seared scallops | lemon orzo pasta | tomatoes | snow peas 19
seared springer mountain chicken breast | romesco | tomatoes | asparagus 16
crab cakes | remoulade | red cabbage slaw 19
new zealand lamb lollipops | greek tomato salad | balsamic reduction 18
wagyu hanger steak | shoestring potatoes | smoked paprika 18
{ sandwiches & flats }
masala flatbread | chicken | caramelized onion | paneer | spinach 12
greek flatbread | balsamic caramelized onion | artichoke hearts | feta | tomato 10
italian sausage flatbread | roasted fennel | onion | red pepper coulis | 12
signature grilled cheese | applewood smoked cheddar | tillamook | bisque 12
grilled chicken club | bacon | avocado | tomato | lettuce | swiss | pesto | fries 14
angus slider duo | cheddar | tomato | sautéed onion | pickle | fries 10.5
{ salads & sides }
kale caesar salad | parmesan bowl 8.5
chopped salad | bacon | onion | tomato | cucumber | mozzarella | dijon balsamic 8.5
french fry trio | ketchup | sriracha aioli | bourbon dijon 6.5
brussels sprouts | onions | bacon 7.5
sautéed asparagus | romesco sauce 7.5
{ endings }
warm chocolate cake | vanilla ice cream 7
bananas foster | vanilla ice cream 7
Several menu items are cooked with or may come in contact with peanut oil.
The consumption of raw or undercooked meat, seafood or shellfish may increase your risk of food borne illness.
A $35 outside cake fee & $10 cigar cutting fee per cigar may apply. 20% service charge will be added to parties of 6 or more